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Artichoke Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 (6 oz.) jars artichoke
hearts, marinated
1 small onion, chopped fine
3 cloves garlic, minced or
mashed
4 eggs
1/4 c. fine dry bread crumbs
1/2 tsp. salt
1/2 lb. sharp Cheddar cheese,
shredded (approximately
2 c.)
1/3 tsp. pepper
1/3 tsp. oregano
1/3 tsp. Tabasco sauce
2 Tbsp. minced parsley


Pairs Well With


Notes

May be served

hot or cold.

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