Recipes

ARTICHOKE PIE

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Artichoke Pie

May be served

hot or cold.

 


INGREDIENTS

  • 2 (6 oz.) jars artichoke
  • hearts, marinated
  • 1 small onion, chopped fine
  • 3 cloves garlic, minced or
  • mashed
  • 4 eggs
  • 1/4 c. fine dry bread crumbs
  • 1/2 tsp. salt
  • 1/2 lb. sharp Cheddar cheese,
  • shredded (approximately
  • 2 c.)
  • 1/3 tsp. pepper
  • 1/3 tsp. oregano
  • 1/3 tsp. Tabasco sauce
  • 2 Tbsp. minced parsley

DIRECTIONS

This recipe is still being edited to fit into our new format. Please check back later for the complete recipe with directions.

RECIPE BACKSTORY

May be served

hot or cold.

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