Recipes
ARTICHOKE PIE
Artichoke Pie
May be served
hot or cold.
CATEGORIES
INGREDIENTS
- 2 (6 oz.) jars artichoke
- hearts, marinated
- 1 small onion, chopped fine
- 3 cloves garlic, minced or
- mashed
- 4 eggs
- 1/4 c. fine dry bread crumbs
- 1/2 tsp. salt
- 1/2 lb. sharp Cheddar cheese,
- shredded (approximately
- 2 c.)
- 1/3 tsp. pepper
- 1/3 tsp. oregano
- 1/3 tsp. Tabasco sauce
- 2 Tbsp. minced parsley
DIRECTIONS
This recipe is still being edited to fit into our new format. Please check back later for the complete recipe with directions.
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