More Great Recipes: Side Dish

Artichoke Rice Stuffed Tomatoes

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Member since 2009

Serves 8 | Prep Time 10 | Cook Time 30


3 c cooked brown rice
1 6 oz jar marinated artichokes, chopped
4 oz garlic stuffed olives, drained and sliced
1/4 c minced fresh italian parsley
1 1/4 c best foods mayo
1 t onion powder
salt and pepper to taste
8 whole tomatoes, cored & drained
1/2 c panko
1 T butter, softened

Place rice in a large bowl

Combine rest of ingredients except tomatoes and panko - mix well

Put tomatoes in a 9x12 baking dish

Stuff in tomatoes and top with panko

Dot top of panko with just a little butter to help brown

Bake at 375 degrees for 30 minutes or until tops are browned

Pairs Well With


These stuffed tomatoes grew out of a basic artichoke rice salad that I wanted to make into a side dish for dinner

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