More Great Recipes: Salad

Artichoke Salad

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Member since 2006

Serves | Prep Time | Cook Time


1/2 lb. fresh green beans, trimmed
* 8 oz. jar marinated artichoke hearts
* 1/2 cup chopped walnuts
* 1/4 tsp. salt
* 1/8 tsp. pepper

Cook green beans in boiling salted water to cover, uncovered, for about 4-5 minutes until crisp tender. Drain and coarsely chop artichoke hearts, reserving liquid. Combine beans in bowl with artichoke hearts and their liquid and salt and pepper to taste.

Toast walnuts by tossing in a hot nonstick pan for 2-3 minutes. Top salad with walnuts and serve. Serves 4

UPDATE: Teresa tried this and loved it. She suggested some crumbled blue cheese or feta. (Sounds good to me!)

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Yes I did love this one! It has become a staple part of my family's potential dinner salads. I think it's particularly brilliant to use the spiced oil in the artichoke jar as a dressing. I have had more than one person ask me how I made the dressing. :-)

And yes, I always include crumbled feta or blue cheese. Thanks for this one!

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