- Cooking Time: 60
- Preparation Time: 15
- 1.5-2 lbs. bulk Italian Sausage (If you're in MN, we prefer Sicilian from Morelli’s on the East Side for a little more spice)
- Two 14 oz cans artichokes, drained
- Three 14 oz cans whole Italian plum tomatoes
- 1 pkg dry Lipton Onion Soup mix
- 4 cups of water
- ½ tsp. Italian Seasoning
- ½ tsp. dried Oregano
- ½ tsp. dried Basil
- Brown lightly salted sausage and drain. Add remaining ingredients, stir to mix and heat to a boil. Simmer 1 hour. Break up tomatoes and artichokes when tender. The soup freezes awesome.
NotesThis has become a HUGE family favorite that we have now shared with many friends who have now adopted it as their own too! We eat this year round and I can never make less than a double batch or there is much disappointment.
Submitted by: "Katie Bernier"
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