Artichoke Spinach Dip


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/4 cup butter
1 (10 ounce) package frozen chopped spinach, partially thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2 (8 ounce) packages cream cheese, softened
2 (16 ounce) containers sour cream
1 cup grated Parmesan cheese
garlic salt to taste


Directions

Melt butter in a large saucepan over medium heat.


Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.


Mix cream cheese and sour cream into the spinach mixture.


Stir in Parmesan cheese and garlic salt.


Cook, stirring occasionally, until thickened, 10 to 15 minutes.


Serve warm.


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