More Great Recipes: Appetizer | Dip

Artichoke Spinach Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/4 cup butter
1 (10 ounce) package frozen chopped spinach, partially thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2 (8 ounce) packages cream cheese, softened
2 (16 ounce) containers sour cream
1 cup grated Parmesan cheese
garlic salt to taste


Melt butter in a large saucepan over medium heat.


Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.


Mix cream cheese and sour cream into the spinach mixture.


Stir in Parmesan cheese and garlic salt.


Cook, stirring occasionally, until thickened, 10 to 15 minutes.


Serve warm.


Pairs Well With


Notes

A dash of local for every season
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