More Great Recipes: Appetizer

Artichoke Spread


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (14 ounce) can artichoke hearts, drained and finely chopped
8 ounces softened cream cheese
1 garlic clove, minced
1/3 cup mayonnaise
2/3 cup Parmesan cheese, grated


1. Drain and chop artichoke hearts


2. Combine all ingredients in a bowl and mix well


3. Place in a lightly greased casserole dish and bake for 20 minutes at 350 degrees



Serve warm with crackers or garlic bagel bits


Pairs Well With


Notes

A dash of local for every season
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