More Great Recipes: Appetizer

Artichoke Spread


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (14 ounce) can artichoke hearts, drained and finely chopped
8 ounces softened cream cheese
1 garlic clove, minced
1/3 cup mayonnaise
2/3 cup Parmesan cheese, grated


1. Drain and chop artichoke hearts


2. Combine all ingredients in a bowl and mix well


3. Place in a lightly greased casserole dish and bake for 20 minutes at 350 degrees



Serve warm with crackers or garlic bagel bits


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter