Artichoke Spread


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 (14 ounce) can artichoke hearts, drained and finely chopped
8 ounces softened cream cheese
1 garlic clove, minced
1/3 cup mayonnaise
2/3 cup Parmesan cheese, grated


Directions

1. Drain and chop artichoke hearts


2. Combine all ingredients in a bowl and mix well


3. Place in a lightly greased casserole dish and bake for 20 minutes at 350 degrees


Serve warm with crackers or garlic bagel bits


Questions, Comments & Reviews



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