More Great Recipes: Side Dish | Vegetable

Artichoke Squares


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 jars marinated artichoke hearts (6 oz. each)
1 small onion, finely chopped
4 eggs
1/4 cup fine dry bread crumbs
1/4 t. salt
1/8 t. pepper
1/8 t. oregano
1/8 t. Tabasco sauce
2 cups grated cheddar cheese
2 T. chopped parsley


Drain artichokes, saving marinade form one jar. In marinade, saute onion. Cut up artichokes. Beat eggs and add crumbs and seasoning. Stir in remaining ingredients. Turn into a greased 7 x 11 inch pan. Bake at 325 for 30 minutes. Let cool a little before cutting into squares. Serve hot or cold. Makes 40 squares.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter