More Great Recipes: Side Dish | Vegetable

Artichoke Squares


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 jars marinated artichoke hearts (6 oz. each)
1 small onion, finely chopped
4 eggs
1/4 cup fine dry bread crumbs
1/4 t. salt
1/8 t. pepper
1/8 t. oregano
1/8 t. Tabasco sauce
2 cups grated cheddar cheese
2 T. chopped parsley


Drain artichokes, saving marinade form one jar. In marinade, saute onion. Cut up artichokes. Beat eggs and add crumbs and seasoning. Stir in remaining ingredients. Turn into a greased 7 x 11 inch pan. Bake at 325 for 30 minutes. Let cool a little before cutting into squares. Serve hot or cold. Makes 40 squares.


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