More Great Recipes: Appetizer

Artichoke Squares


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 tablespoon olive oil
1/3 cup minced onion
2-3 cloves garlic, minced
2 whole eggs
2 egg whites
1 14 ounce can artichoke hearts, drained, trimmed, and chopped
1/4 cup dry bread crumbs *
1/2 pound Swiss cheese
2 tablespoon fresh minced parsley
1/4 teaspoon oregano
1/2 teaspoon salt
Pepper or dash Tabasco, to taste


Heat a medium-sized skillet over moderate flame, then add oil. Saute onion and garlic until soft and translucent. Do not brown.



Beat eggs and whites in bowl. Add chopped artichoke hearts. Stir in rest of ingredients.



Pour into a greased or sprayed 7 x 11 baking dish.



Bake 25-30 min. at 325 F until set. Let cool before cutting into squares.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana