More Great Recipes:

Artichoke Velvet


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 (9 oz.) pkg. frozen
artichoke hearts
1 pt. fresh mushrooms, sliced
2 Tbsp. butter
1 envelope chicken gravy mix
dash of dried thyme
4 oz. Swiss cheese, diced
(1 c.)
1 Tbsp. dry white wine
dash of dried marjoram


Cook artichoke according to directions, drain. Cook


mushrooms in butter until tender. Combine artichokes and


mushrooms in 1 quart casserole. Prepare gravy mix using


package directions. Remove from heat, add herbs and cheese,


stir until melted. Add wine, pour over artichoke mixture.


Bake, covered at 350 degrees for 30 minutes.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter