Artichoke Velvet


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 (9 oz.) pkg. frozen
artichoke hearts
1 pt. fresh mushrooms, sliced
2 Tbsp. butter
1 envelope chicken gravy mix
dash of dried thyme
4 oz. Swiss cheese, diced
(1 c.)
1 Tbsp. dry white wine
dash of dried marjoram


Directions

Cook artichoke according to directions, drain. Cook


mushrooms in butter until tender. Combine artichokes and


mushrooms in 1 quart casserole. Prepare gravy mix using


package directions. Remove from heat, add herbs and cheese,


stir until melted. Add wine, pour over artichoke mixture.


Bake, covered at 350 degrees for 30 minutes.


Questions, Comments & Reviews



More Great Recipes:
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11319 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart