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Artichoke Velvet


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 (9 oz.) pkg. frozen
artichoke hearts
1 pt. fresh mushrooms, sliced
2 Tbsp. butter
1 envelope chicken gravy mix
dash of dried thyme
4 oz. Swiss cheese, diced
(1 c.)
1 Tbsp. dry white wine
dash of dried marjoram


Cook artichoke according to directions, drain. Cook


mushrooms in butter until tender. Combine artichokes and


mushrooms in 1 quart casserole. Prepare gravy mix using


package directions. Remove from heat, add herbs and cheese,


stir until melted. Add wine, pour over artichoke mixture.


Bake, covered at 350 degrees for 30 minutes.


Pairs Well With


Notes

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