Artichoke dip


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time 30-35

Why I Love This Recipe

Great at a party. I like it with a soft bread with a hard crust.


Ingredients You'll Need

2 Cans (14 oz each) artichoke hers in water, rinsed and drained and coarsely chopped
1/2 cup light mayonnaise
1/4 cup plus 1 tablespoon grated Parmesan cheese
1 tbs fresh lemon juice
1 garlic clove, coarsely chopped
1 scallion, minced, plus more for garnish


Directions

Preheat oven to 425.


In a food processor, place half the artichokes, the mayonnaise, 1/4 cup parmesan, lemon juice, and garlic, process until smooth.


Add scallion and remaining artichokes, pulse once to combine. Transfer mixture to a 1 quart baking dish. Top with remaining tablespoon parmesan.


Bake until golden and bubbling 30 to 35 min. Garnish with scallion, and serve with bread, pita chips or crackers.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Dip
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls