ARTICHOKE PASTA SALAD

 

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Ingredients

  • 1 cup salad macaroni or other medium-size pasta
  • 1 (6 1/2 ounce) jar marinated artichoke hearts
  • 1/2 cup mushrooms, quartered
  • 1 cup cherry tomatoes, halved
  • 1 cup pitted black olives
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon dried basil
  • 1/2 tablespoon dried oregano
  • 2 cloves garlic, minced
  • salt and pepper

Directions

  • Bring a large pot of salted water to boil; add pasta and boil until al dente.
  • Drain well and rinse with cold water.
  • In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well.
  • Refrigerate for at least 4 hours.
  • Before serving, season the pasta dish with salt and pepper to taste.

Notes

Categories: Dinner  Pasta  Pasta  Salad 
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