More Great Recipes: Casserole | Oven | Side Dish | Vegetable

Artichoke-spinach Casserole


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (14 oz.) can artichoke bottoms, drained and rinsed
2 (10 oz.) pkg. frozen spinach, chopped
1 stick butter
1 (8 oz.) pkg. cream cheese
1 1/2 c. cheese (Cheddar and Swiss combo)
Salt and pepper


ARTICHOKE-SPINACH CASSEROLE


1 (14 oz.) can artichoke


bottoms, drained and rinsed


2 (10 oz.) pkg. frozen


spinach, chopped


1 stick butter


1 (8 oz.) pkg. cream cheese


1 1/2 c. cheese (Cheddar and


Swiss combo)


Place artichoke bottoms in a single layer in casserole.


In skillet melt butter and add frozen spinach. Cook over low


heat until spinach is completely thawed and heated through.


Stir in cream cheese and continue cooking until cheese is


thoroughly melted and spoon mixture over artichoke bottoms.


Top with grated cheese. Bake 20 to 25 minutes or until heated


through. Salt and pepper to taste.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana