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Artichoke-spinach Casserole


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Serves | Prep Time | Cook Time

Ingredients

1 (14 oz.) can artichoke bottoms, drained and rinsed
2 (10 oz.) pkg. frozen spinach, chopped
1 stick butter
1 (8 oz.) pkg. cream cheese
1 1/2 c. cheese (Cheddar and Swiss combo)
Salt and pepper


ARTICHOKE-SPINACH CASSEROLE


1 (14 oz.) can artichoke


bottoms, drained and rinsed


2 (10 oz.) pkg. frozen


spinach, chopped


1 stick butter


1 (8 oz.) pkg. cream cheese


1 1/2 c. cheese (Cheddar and


Swiss combo)


Place artichoke bottoms in a single layer in casserole.


In skillet melt butter and add frozen spinach. Cook over low


heat until spinach is completely thawed and heated through.


Stir in cream cheese and continue cooking until cheese is


thoroughly melted and spoon mixture over artichoke bottoms.


Top with grated cheese. Bake 20 to 25 minutes or until heated


through. Salt and pepper to taste.


Pairs Well With


Notes

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