Artichoke-spinach Casserole


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 (14 oz.) can artichoke bottoms, drained and rinsed
2 (10 oz.) pkg. frozen spinach, chopped
1 stick butter
1 (8 oz.) pkg. cream cheese
1 1/2 c. cheese (Cheddar and Swiss combo)
Salt and pepper


Directions

ARTICHOKE-SPINACH CASSEROLE


1 (14 oz.) can artichoke


bottoms, drained and rinsed


2 (10 oz.) pkg. frozen


spinach, chopped


1 stick butter


1 (8 oz.) pkg. cream cheese


1 1/2 c. cheese (Cheddar and


Swiss combo)


Place artichoke bottoms in a single layer in casserole.


In skillet melt butter and add frozen spinach. Cook over low


heat until spinach is completely thawed and heated through.


Stir in cream cheese and continue cooking until cheese is


thoroughly melted and spoon mixture over artichoke bottoms.


Top with grated cheese. Bake 20 to 25 minutes or until heated


through. Salt and pepper to taste.


Questions, Comments & Reviews



More Great Recipes: Casserole | Oven | Side Dish | Vegetable
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51101 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11339 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart