Artichokes in White Wine


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This dish can be served hot or cold.


Ingredients You'll Need


2 onions, sliced into rings
1 c. bouillon
1/2 c. white wine
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. sugar
1 bay leaf
1/8 tsp. thyme
3 parsley sprigs
juice from one lemon
2 Tbsp. olive oil
3 Tbsp. tomato paste

2 (10 oz.) pkg. frozen artichokes

2 Tbsp. chopped chives


Directions

ARTICHOKES IN WHITE WINE


2 (10 oz.) pkg. frozen


artichokes


2 onions, sliced into rings


1 c. bouillon


1/2 c. white wine


1/2 tsp. salt


1/8 tsp. pepper


1 tsp. sugar


1 bay leaf


1/8 tsp. thyme


3 parsley sprigs


juice from one lemon


2 Tbsp. olive oil


2 Tbsp. chopped chives


3 Tbsp. tomato paste


Combine all ingredients except artichokes and chives in


deep saucepan. Cook slowly, uncovered, for about 1/2 hour or


until liquid is thick. Place artichokes in hot sauce and


garnish with chives. This dish can be served hot or cold.


Questions, Comments & Reviews



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