More Great Recipes: Side Dish | Stove | Vegetable

Artichokes in White Wine


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Serves | Prep Time | Cook Time

Ingredients


2 onions, sliced into rings
1 c. bouillon
1/2 c. white wine
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. sugar
1 bay leaf
1/8 tsp. thyme
3 parsley sprigs
juice from one lemon
2 Tbsp. olive oil
3 Tbsp. tomato paste

2 (10 oz.) pkg. frozen artichokes

2 Tbsp. chopped chives


ARTICHOKES IN WHITE WINE


2 (10 oz.) pkg. frozen


artichokes


2 onions, sliced into rings


1 c. bouillon


1/2 c. white wine


1/2 tsp. salt


1/8 tsp. pepper


1 tsp. sugar


1 bay leaf


1/8 tsp. thyme


3 parsley sprigs


juice from one lemon


2 Tbsp. olive oil


2 Tbsp. chopped chives


3 Tbsp. tomato paste


Combine all ingredients except artichokes and chives in


deep saucepan. Cook slowly, uncovered, for about 1/2 hour or


until liquid is thick. Place artichokes in hot sauce and


garnish with chives. This dish can be served hot or cold.


Pairs Well With


Notes

This dish can be served hot or cold.

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