More Great Recipes: Salad

Arugula, Peach, and Cheddar Salad By Kristin


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Member since 2015

Serves 4 | Prep Time 15 | Cook Time 5

Ingredients

1/4 cup pecans
3 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon honey
kosher salt and black pepper
2 bunches arugula (6 cups)
1 peach, sliced



2
ounces sharp white Cheddar, cut into chunks


1. Heat oven to 350° F. On a rimmed baking sheet, toast the pecans, tossing once, until fragrant, 4 to 5 minutes; let cool, then chop.


2. In a large bowl, whisk together the oil, vinegar, mustard, honey, ¼ teaspoon salt, and ⅛ teaspoon pepper. Add the arugula, peach, Cheddar, and pecans and toss to coat.


Pairs Well With


Notes

If peaches aren't in season, I will sub them out and make with apples instead. Still tasty!

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