More Great Recipes: Salad

Arugula and Romaine salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

arugula
romaine
belgian endive
red grapes sliced
prosciutto.
red wine
olive oil
brie
avocado.


Combine arugula, romaine and belgian endive in a large bowl. Mix in red grapes sliced in half and chopped prosciutto. Use red wine and olive oil as dressing. Top salad with thin slices of brie and avocado.


Pairs Well With


Notes

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