- Cooking Time:
- Preparation Time:
- belgian endive
- red grapes sliced
- red wine
- olive oil
- Combine arugula, romaine and belgian endive in a large bowl. Mix in red grapes sliced in half and chopped prosciutto. Use red wine and olive oil as dressing. Top salad with thin slices of brie and avocado.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Happy Father's Day Day... Your Favorite Recipes
Science 8 is Cooking with Chemistry!
MY KIDS REALLY EAT THIS! Turner Parents Cookbook 2013See More
Chocolate Chip Cookie Dough Brownies
Peanut Butter Chocolate and Banana Chip Cookies
NO-BAKE CHEESECAKE PETIT FOURSSee More