- Cooking Time:
- Preparation Time:
- belgian endive
- red grapes sliced
- red wine
- olive oil
- Combine arugula, romaine and belgian endive in a large bowl. Mix in red grapes sliced in half and chopped prosciutto. Use red wine and olive oil as dressing. Top salad with thin slices of brie and avocado.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Sharing Christmas with Friends
Angel Acres Christmas Dinner Cookbook!
TECHmunch Austin 2013 Food Blogger Community CookbookSee More
pistachio cranberry icebox cookies
Teeny Tiny Italian Meat-loaves
Mom's Holiday Stove Top StuffingSee More