• Cooking Time: 35
  • Servings: 16
  • Preparation Time: 10


  • 1.5 lb loaf
  • 3 Cups Bread Flour *
  • 2 T Olive Oil
  • 2 T Dry Milk Powder
  • 1 T Sugar
  • 1 tsp Salt
  • 2 tsp Dried Basil
  • 1/2 tsp Ground Black Pepper
  • 2 1/4 tsp Instant Yeast
  • 1/2 Cup Grated Asiago Cheese **
  • 1 1/4 Cups Warm Water
  • * I tried half bread flour and half whole wheat. I did not like the results.
  • The bread's flavor is too delicate to work with whole wheat.
  • ** You can substitute Parmesian, Romano, or other like cheeses.


  • Place all ingredients in your machines fully assembled pan and in the order
  • specified by your machines manufacturer. Select the Basic or White cycle and
  • press start. After the first 10 minutes of kneading check the dough, it should
  • form a smooth round ball that when touched with your finger is tacky. However,
  • when you pull your finger away no dough should stick to it. If the dough is too
  • dry add 1 tbsp. of water at a time until the dough is the proper consistency. If
  • the dough is too wet add 1 tbsp. of flour at a time until the dough is the
  • proper consistency. It is normal for all recipes to need some sort of an
  • adjustment.


Categories: Bread 

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