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Asiago Cheese Dip


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Serves | Prep Time | Cook Time

Ingredients

2 cups grated Asiago Cheese
2 cups mayo
2 cloves garlic
1 can artichokes in water, drained and mashed


Stir all of these items together.


Hollow out a loaf of sourdough, saving the lid. Put above mixture into hollowed-out loaf.


Put lid back on.


Wrap entire loaf in tin foil.


Place on ungreased baking sheet.


Bake at 350F for 1 hour.


Suggestion: Purchase flatbread, cut it up for dipping.


Pairs Well With


Notes

A dash of local for every season
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