ASIAGO CRUSTED PORK CHOPS

 

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Ingredients

  • 4 boneless center-cut loin pork chops
  • 1 egg white, lightly beaten
  • 1/2 cup panko (Japanese bread crumbs) (I used Italian flavor)
  • 1/4 cup grated Asiago cheese (I used more)
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 tbsp. extra-virgin olive oil
  • 4 lemon wedges
  • 2 tsp. chopped fresh thyme

Directions

  • Put pork between sheets of plastic wrap and pound to about 1/4 thick (or you could just buy thin sliced pork chops).
  • Put egg white in a shallow dish. Combine the panko, asiago and salt and pepper in a separate shallow dish. I seasoned my pork chops before dipping in egg.
  • Meanwhile, heat the oil in a large non-stick skillet over medium heat.
  • Dip one piece of pork into the egg and then press both sides of into the cheese mixture until itfs covered. Place in skillet and repeat with remaining pork.
  • Cook 4-5 minutes per side or until lightly browned and cooked through.
  • Plate the pork and squeeze 1 lemon wedge over each piece followed by a sprinkling of thyme.
  • Note: You can find the recipe for the Sweet Pea & Pepper Toss in my Recipe Box!

Notes

OMGoodness, these are the best pork chops I've ever made! We love asiago cheese and panko bread crumbs and with these 2 things mixed together, they made the best pork chops in the world! I served these with Sweet Pea & Pepper Toss which was posted with the pork chop recipe! DH favorite veggie is peas so he was in heaven with this meal! He even complimented me and said, I made a gourmet meal! Ok, I'll take that! If you like pork chops, you've got to try these!

Categories: Pork 

Website Credit: http://backtothecuttingboard.com/dinner/asiago-crusted-pork-chops-with-sweet-pea-and-pepper-toss/

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