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ASIAGO SUN-DRIED TOMATO DIP

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Asiago Sun-Dried Tomato Dip

 


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CATEGORIES

Appetizer  Dinner Party  Dip  Potluck 

INGREDIENTS

  • 3 tablespoons chopped sun-dried tomatoes (not oil-packed)
  • 1 cup water
  • 1 package (3 oz) cream cheese, softened
  • 1/2 cup finely shredded Asiago cheese (2 oz)
  • 3/4 cup sour cream
  • 1/4 cup thinly sliced green onions (4 medium)
  • Assorted fresh vegetables or baguette slices, if desired

DIRECTIONS

In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.


In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.


Place fondue pot on stand with candle to keep dip warm.


Serve dip with assorted vegetables or baguette slices.


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