Asiago Sun-Dried Tomato Dip


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 tablespoons chopped sun-dried tomatoes (not oil-packed)
1 cup water
1 package (3 oz) cream cheese, softened
1/2 cup finely shredded Asiago cheese (2 oz)
3/4 cup sour cream
1/4 cup thinly sliced green onions (4 medium)
Assorted fresh vegetables or baguette slices, if desired


Directions

In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.


In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.


Place fondue pot on stand with candle to keep dip warm.


Serve dip with assorted vegetables or baguette slices.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Dinner Party | Dip | Potluck
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana