Asian Salmon Cakes with Soy Mayo

User Avatar
Member since 2007
No Video

Serves 4 | Prep Time 20 minutes | Cook Time 6-8 minutes

Why I Love This Recipe

You will need to have prepared "Eli's Asian Salmon- 2 ways" for this dish. See link below -

Ingredients You'll Need

1 lb. reserved Asian Salmon
Reserved soy marinade
1 cup panko bread crumbs
1 egg, lightly beaten
1/4 c. plus 2 Tbls. mayonnaise, divided
1/4 c. finely chopped onion
1/4 c. grated carrot
1/4 c. finely diced green pepper
3 or 4 crimini mushrooms, finely chopped
olive oil

You will need to prepare Eli's Asian Salmon- 2 ways" for this dish.


Flake cooked salmon with a fork and set aside in a large mixing bowl.

In a skillet, heat a Tbls. of olive oil over medium high heat.

Add onion and cook until tender.

Add mushrooms, peppers and carrot and cook until just tender, about 3 minutes.

Add to salmon in mixing bowl.

Add egg, 2 Tbls. of reserved marinade, panko, and 1/4 c. mayo and toss to combine.

Form into four equally sized patties and refrigerate until firm, about 20 minutes.

Whisk remaining mayo with another Tbls. of soy marinade and reserve for serving.

Heat 2-3 Tbls. olive oil in a large skillet over medium high heat.

Once oil shimmers, reduce heat to medium and add salmon cakes.

Cook about 3-4 minutes per side, until browned and warmed through.

Serve with greens and Soy Mayo.

Questions, Comments & Reviews

More Great Recipes: Brunch | Dinner | Fish | High Protein
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart