More Great Recipes: Finger Food

Asian Appetizer Meatballs


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Member since 2009

Serves 16 | Prep Time 30 | Cook Time 15

Ingredients

2 egg whites
- or -
1 egg, slightly beaten
1/2 cup Kellogg's® All-Bran® Bran Buds® cereal
1/4 cup finely chopped onions
1/4 cup chile-garlic sauce, divided
2 tablespoons chopped fresh cilantro
1 tablespoon grated gingerroot
1 1/4 pounds ground turkey
1 jar (12 oz.) plum preserves, plum jam or apricot all-fruit spread
2 tablespoons cider vinegar
1 tablespoon water
1/4 - 1/2 teaspoon crushed red pepper


1. In medium bowl stir together egg whites, KELLOGG'S ALL-BRAN BRAN BUDS cereal, onions, 2 tablespoons of the chile-garlic sauce, cilantro and gingerroot. Add turkey. Mix well. Shape into forty-eight 1-inch meatballs. Place in 15 x 10 x 1-inch baking pan.



2. Bake at 400º F about 15 minutes or until no longer pink in center.



3. Meanwhile, in small saucepan combine plum preserves, vinegar, remaining 2 tablespoons chile-garlic sauce, water and red pepper. Cook and stir over low heat until hot. Remove from heat. (Stir in additional 1 to 2 tablespoons of water to thin glaze, if necessary.)



4. In chafing dish or large bowl combine meatballs and plum mixture. Serve with cocktail picks or small forks.


Pairs Well With


Notes

A spicy, hot-and-sweet plum sauce glazes these baked, turkey meatballs.

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