Asian Beef Casserole
1-1/2 lb. ground beef
2 green onions, sliced
2 tbsp. shortening, butter or oil
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. ginger
1 tbsp. soy sauce
2 medium tomatoes, peeled & cut into eighths
1 can (10-1/2 oz.) condensed mushroom soup
1 can (3 oz.) chow mein noodles
Brown meat and onions in grease. Drain, combine beef mixture, salt, pepper, ginger, soy sauce, tomatoes, mushroom soup and chow mein noodles (reserve 1/2 cup noodles for top).
Bake in a 2 quart casserole at 375 degrees for 20 to 25 minutes.