More Great Recipes: Rice | Side Dish

Asian Brown Rice


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By llr
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

7/8 cup water or broth
1/3 cup brown rice
1 teaspoon minced fresh ginger
1/2 red bell pepper, diced
1/4 cup chopped water chestnuts
splash of reduced-sodium soy sauce
splash of toasted sesame oil


Bring water (or broth), rice and ginger to a boil. Reduce heat to low and simmer, covered, until tender and most of the liquid has been absorbed, about 25 minutes. Let stand 5 minutes, then fluff with a fork. Stir in bell pepper, water chestnuts, soy sauce and oil.


Contributor: Eating Well


Yield: 2 servings


Pairs Well With


Notes

Contributor: Eating Well

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