Asian Brown Rice


User Avatar
By
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Contributor: Eating Well


Ingredients You'll Need

7/8 cup water or broth
1/3 cup brown rice
1 teaspoon minced fresh ginger
1/2 red bell pepper, diced
1/4 cup chopped water chestnuts
splash of reduced-sodium soy sauce
splash of toasted sesame oil


Directions

Bring water (or broth), rice and ginger to a boil. Reduce heat to low and simmer, covered, until tender and most of the liquid has been absorbed, about 25 minutes. Let stand 5 minutes, then fluff with a fork. Stir in bell pepper, water chestnuts, soy sauce and oil.


Contributor: Eating Well


Yield: 2 servings


Questions, Comments & Reviews



More Great Recipes: Rice | Side Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11357 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart