More Great Recipes: Asian

Asian Chicken Lettuce Wraps


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Member since 2015

Serves 4 servings | Prep Time 10 minutes | Cook Time 10 minutes

Ingredients

1 tablespoon olive oil
1 pound ground chicken
2 cloves garlic, minced
1 onion, diced
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoons freshly grated ginger
1 (8-ounce) can whole water chestnuts, drained and diced
2 green onions, thinly sliced
Kosher salt and freshly ground black pepper, to taste
1 head butter lettuce


Heat olive oil in a saucepan over medium high heat.


Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.


Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar & ginger until onions have become translucent, about 1-2 minutes.


Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.


To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style and enjoy.



(If you can't find hoisin sauce, you may substitute with teriyaki sauce and season to taste)


Pairs Well With


Notes

This isn't a family recipe but its one I came across and my family fell in love with it. It reminds me of the chicken lettuce wraps from PF Chang's (which I know you love PF Chang's). Its simple, fast and easy to make. I hope you and your family enjoy them as much as my family does.

Submitted by: "Marsha Grannison"

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