Asian Chicken Pizza


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Member since 2007
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Serves 10 Servings | Prep Time 45 mins | Cook Time 12 mins

Why I Love This Recipe

This wonderful pizza is topped with lots of crunchy vegetables and has great Asian flavors.

Video Instructions: http://www.rhodesbread.com/recipes/view/2299


Ingredients You'll Need

4 Rhodes Texas™ Rolls or 6 Rhodes™ Dinner Rolls, thawed to room temperature
1/4 cup hoisin sauce, divided
2 cups shredded rotisserie chicken
1 cup grated mozzarella cheese, divided
2 tablespoons green onions
1/3 cup yellow pepper strips
1/3 cup red pepper strips
grated carrots
chopped fresh cilantro


Directions

Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 13-inch circle. Cover with plastic wrap and let rest 15 minutes. Remove wrap and place dough on a sprayed 12-inch pizza pan. Spread dough evenly with 2 tablespoons hoisin sauce. Combine chicken with remaining hoisin sauce and stir until evenly coated. Sprinkle crust with 2/3 cup cheese. Top with chicken, green onions, red and yellow peppers and remaining cheese. Bake at 425°F 8-12 minutes. Remove from oven and top with carrots and cilantro.


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