More Great Recipes: Salad

Asian Chicken Salad Recipe


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 cups shredded Napa cabbage
1 cup shredded red cabbage
1/4 cup red peppers -- julienned
1/4 cup carrot -- julienned
1 tablespoon sliced green onions
2 cooked chicken breast halves -- without skin
1/2 cup Spicy Peanut Dressing -- (see recipe)
1 sprig cilantro


Thinly slice chicken breast on a bias. Place all ingredients except cilantro leaves in a mixing bowl and toss. Garnish with cilantro leaves.


Pairs Well With


Notes

A dash of local for every season
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