Asian Chicken Soup


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Member since 2008
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Serves 4 | Prep Time | Cook Time 15-20

Why I Love This Recipe

A really simple and delicious soup. Serve over Jasmine rice.


Ingredients You'll Need

3 cups (canned) coconut milk
2 tbsp. chicken bouillon
2 cups cooked chicken, chopped
1 small onion, chopped
2 green onions
2 cloves garlic, chopped
¼ tsp. crushed chili peppers
2 tbsp. lemon juice
¼ tsp. turmeric
Steamed Jasmine rice
green onions, for garnish


Directions

Heat coconut milk and bouillon to boiling. Add chicken, both kinds of onions, garlic, chili peppers, lemon juice and turmeric. Simmer 15 minutes.


Scoop rice into bowls using ice cream scoop. Ladle soup around rice; garnish with green onions.


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