More Great Recipes: Asian | Poultry | Soup | Soup

Asian Chicken Soup


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Member since 2008

Serves 4 | Prep Time | Cook Time 15-20

Ingredients

3 cups (canned) coconut milk
2 tbsp. chicken bouillon
2 cups cooked chicken, chopped
1 small onion, chopped
2 green onions
2 cloves garlic, chopped
¼ tsp. crushed chili peppers
2 tbsp. lemon juice
¼ tsp. turmeric
Steamed Jasmine rice
green onions, for garnish


Heat coconut milk and bouillon to boiling. Add chicken, both kinds of onions, garlic, chili peppers, lemon juice and turmeric. Simmer 15 minutes.


Scoop rice into bowls using ice cream scoop. Ladle soup around rice; garnish with green onions.


Pairs Well With


Notes

A really simple and delicious soup. Serve over Jasmine rice.

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