Asian Chicken Stir-Fry
1 tbsp.vegetable oil
1 lb.skinless,boneless chicken breast,cut into strips
1 can (10-3/4oz.)condensed golden mushroom soup
3 tbsp.soy sauce
1 tsp.garlic powder
1 bag (160z.)any frozen vegetable combibation,thawed
4 cups hot cooked rice
In a medium skillet over medium-high heat,heat oil.Add chicken and stir-fry until browned and juices evaporate.
Add soup,soy sauce and garlic powder.Heat to a boil.Reduce heat to medium.Add vegetables and cook until vegetables are tender-crisp,stirring often. Serve over rice.
Prep/Cook Time: 20 minutes
Pairs Well With
This meal is very simple to make.My Family wants me to make it over and over...maybe you guys will like it too...