Asian Chicken Stir-Fry


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This meal is very simple to make.My Family wants me to make it over and over...maybe you guys will like it too...


Ingredients You'll Need

1 tbsp.vegetable oil
1 lb.skinless,boneless chicken breast,cut into strips
1 can (10-3/4oz.)condensed golden mushroom soup
3 tbsp.soy sauce
1 tsp.garlic powder
1 bag (160z.)any frozen vegetable combibation,thawed
4 cups hot cooked rice


Directions

In a medium skillet over medium-high heat,heat oil.Add chicken and stir-fry until browned and juices evaporate.


Add soup,soy sauce and garlic powder.Heat to a boil.Reduce heat to medium.Add vegetables and cook until vegetables are tender-crisp,stirring often. Serve over rice.


Serves 4


Prep/Cook Time: 20 minutes


Questions, Comments & Reviews


Thank you so much ! Hope you enjoy. I certainly am enjoying lots of your recipes !

Sounds good, Susan! I'll have to try it!
Ronna


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