ASIAN CHICKEN STIR-FRY

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 tbsp.vegetable oil
  • 1 lb.skinless,boneless chicken breast,cut into strips
  • 1 can (10-3/4oz.)condensed golden mushroom soup
  • 3 tbsp.soy sauce
  • 1 tsp.garlic powder
  • 1 bag (160z.)any frozen vegetable combibation,thawed
  • 4 cups hot cooked rice

Directions

  • In a medium skillet over medium-high heat,heat oil.Add chicken and stir-fry until browned and juices evaporate.
  • Add soup,soy sauce and garlic powder.Heat to a boil.Reduce heat to medium.Add vegetables and cook until vegetables are tender-crisp,stirring often. Serve over rice.
  • Serves 4
  • Prep/Cook Time: 20 minutes

Notes

This meal is very simple to make.My Family wants me to make it over and over...maybe you guys will like it too...

Categories: Main Dish  Poultry 

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