More Great Recipes: Main Dish | Poultry

Asian Chicken Stir-Fry


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 tbsp.vegetable oil
1 lb.skinless,boneless chicken breast,cut into strips
1 can (10-3/4oz.)condensed golden mushroom soup
3 tbsp.soy sauce
1 tsp.garlic powder
1 bag (160z.)any frozen vegetable combibation,thawed
4 cups hot cooked rice


In a medium skillet over medium-high heat,heat oil.Add chicken and stir-fry until browned and juices evaporate.


Add soup,soy sauce and garlic powder.Heat to a boil.Reduce heat to medium.Add vegetables and cook until vegetables are tender-crisp,stirring often. Serve over rice.


Serves 4


Prep/Cook Time: 20 minutes


Pairs Well With


Notes

This meal is very simple to make.My Family wants me to make it over and over...maybe you guys will like it too...

Thank you so much ! Hope you enjoy. I certainly am enjoying lots of your recipes !

Sounds good, Susan! I'll have to try it!
Ronna

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