More Great Recipes: Main Dish

Asian Chicken Wrap


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups thinly sliced Chinese cabbage

1 1/2 cups thinly sliced iceberg lettuce

1 cup bean sprouts, warmed

1 medium red bell pepper sliced into fine strips

1/2 cup purchased vinaigrette salad dressing

2 tsp. soy sauce

4 (10-inch) flour tortillas

1 1/2 lb. boneless, skinless chicken breasts, grilled


In a large bowl combine the first 6 ingredients. Toss together, mixing well. Place the vegetable mixture across the center of each tortilla to within 1 inch from the edge. Thinly slice the chicken breasts and place them on top. Fold one side of tortilla over filling and roll lightly.


Pairs Well With


Notes

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