• Cooking Time:
  • Servings:
  • Preparation Time:



  • 3 corn on the cob
  • 3 eggs, lightly beaten
  • 4 tablespoons all-purpose flour
  • 2 green onions, finely chopped
  • 1 garlic clove, crushed
  • 1 green chili pepper, finely chopped
  • 3 tablespoons cilantro, chopped
  • 1 tablespoon fish sauce
  • 1 teaspoon chili sauce
  • 1/2 lime, juice of
  • 1 lime, zest of
  • 1 teaspoon chicken stock powder
  • 1/4 teaspoon pepper
  • 2 tablespoons oil


  • Bring a saucepan of water to the boil.Remove kernels from corn cobs.. Place in the boiling water, return to the boil, then allow to boil for about 2 minutes. Drain remove to a mixing bowl and allow to cool a little.
  • Add all remaining ingredients (except oil) and mix well. Heat the oil in a large frying pan over medium high heat; place heaped tablespoons of mixture in the oil, flattening each cake a little. Cook about 5 minutes on one side (until set and golden), turn
  • and cook a further 2 minutes on other, or until cooked through and golden on that side. Repeat with remaining mixture. Serve with lime wedges, or an Asian style dipping sauce of your choice.

Categories: Appetizer  Asian 
© 2006-2017 BakeSpace, Inc. All Rights Reserved