More Great Recipes: Appetizer | Asian

Asian Corn Cakes

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Member since 2007

Serves | Prep Time | Cook Time


3 corn on the cob
3 eggs, lightly beaten
4 tablespoons all-purpose flour
2 green onions, finely chopped
1 garlic clove, crushed
1 green chili pepper, finely chopped
3 tablespoons cilantro, chopped
1 tablespoon fish sauce
1 teaspoon chili sauce
1/2 lime, juice of
1 lime, zest of
1 teaspoon chicken stock powder
1/4 teaspoon pepper
2 tablespoons oil

Bring a saucepan of water to the boil.Remove kernels from corn cobs.. Place in the boiling water, return to the boil, then allow to boil for about 2 minutes. Drain remove to a mixing bowl and allow to cool a little.

Add all remaining ingredients (except oil) and mix well. Heat the oil in a large frying pan over medium high heat; place heaped tablespoons of mixture in the oil, flattening each cake a little. Cook about 5 minutes on one side (until set and golden), turn

and cook a further 2 minutes on other, or until cooked through and golden on that side. Repeat with remaining mixture. Serve with lime wedges, or an Asian style dipping sauce of your choice.

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