Asian Crab Salad


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pound lump crab meat or imitation
2 medium carrot shredded
1 small red onion, sliced thin
1 1/2 cups of finely shredded napa
cabbage
1 can mandarin oranges,juice drained
and some saved for dressing
3 Tbsp rice wine vinegar
2 tsp toasted sesame oil
1 pkg ramen noodles, toasted


Directions

If using fresh crabmeat, pick over crabmeat for shells; set aside.


In a large bowl, stir together carrots, oranges, onion, cabbage and ramen noodles.


Sprinkle with oil, vinegar and some juice from oranges; toss it well.


Put them on serving dishes and top with the crabmeat and serve.


2 1/4 cups per serving.


Questions, Comments & Reviews



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