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ASIAN DIPPING SAUCE
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INGREDIENTS
- 1 to 2 small red chiles, minced or 1 to 2 tsp dried chili flakes, or to taste
- 1 tabespoon white vinegar, (heated)
- 1/2 cup bottled fish sauce (nuoc mam)
- 1/4 cup fresh lime juice
- 1 carrot, finely shredded, rinsed and squeezed dry
- 2 cloves of garlic minced
- 1/2 cup of sugar
DIRECTIONS
If using dried chile flakes soaked them in the vinegar in a medium bowl for about 2 minutes.
In the bowl with the chile, add fish sauce, lime juice, carrot, garlic, and sugar. Stir in 1 1/2 cup of warm water until sugar is dissolved. Serve at room temp or store in frig. for up to 3 days
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