Asian Grilled Chicken
1 3/4 cups Swanson® Chicken Broth
2 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. sugar
1 tsp. garlic powder
1/8 tsp. crushed red pepper
4 skinless, boneless chicken breast halves
MIX broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish.
Add chicken and turn to coat.
Cover and refrigerate 1 hr.
Remove chicken from marinade.
GRILL or broil chicken 15 min. or until done, turning and brushing often with marinade.
HEAT remaining marinade to a boil and serve with chicken. Serves 4.