More Great Recipes: Asian | Dinner

Asian Grilled Chicken


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 3/4 cups Swanson® Chicken Broth
2 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. sugar
1 tsp. garlic powder
1/8 tsp. crushed red pepper
4 skinless, boneless chicken breast halves


MIX broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish.


Add chicken and turn to coat.


Cover and refrigerate 1 hr.


Remove chicken from marinade.


GRILL or broil chicken 15 min. or until done, turning and brushing often with marinade.


HEAT remaining marinade to a boil and serve with chicken. Serves 4.


Pairs Well With


Notes

A dash of local for every season
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