• Cooking Time: 4-6 hours
  • Servings: 6-12
  • Preparation Time: 5 minutes


I am getting ready to move half way across the country next week in the middle of the holidays! While packing an entire house and finishing up at work, I still have to cook dinner, Christmas shop, and try to use up anything left in my fridge and freezer. It's a little hectic, so simple food that is stress free works perfectly! I made this crock pot meal to get rid of a few bottled condiments and 2 big pork loins in one go. Plus, the prep took five minutes, and all I needed to do later was make some noodles!


  • 1 3 lb. pork loin (I actually stuffed 2 into the crockpot, but 1 is fine!)
  • 1 large red onion
  • 1 bag frozen sugar snap peas
  • 3/4 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 1/2 cup water
  • 1 tsp. ground ginger
  • 1-2 tsp. sriracha, hot chili sauce (to taste)


  • Peel onion and slice into 1/2 inch thick rings.
  • Whisk last 6 ingredients in crock pot to combine.
  • Add pork and turn to coat.
  • Slide onion rings under pork.
  • Cook on high for 4 hours, or low for 6 hours.
  • Add sugar snap peas during the last 20 minutes of cooking.
  • Remove pork and slice or shred, return to pot and stir.
  • Serve over hot noodles or rice.

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