Asian Inspired Slow Cooker Pork Loin


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Serves 6-12 | Prep Time 5 minutes | Cook Time 4-6 hours

Why I Love This Recipe

I am getting ready to move half way across the country next week in the middle of the holidays! While packing an entire house and finishing up at work, I still have to cook dinner, Christmas shop, and try to use up anything left in my fridge and freezer. It's a little hectic, so simple food that is stress free works perfectly! I made this crock pot meal to get rid of a few bottled condiments and 2 big pork loins in one go. Plus, the prep took five minutes, and all I needed to do later was make some noodles!


Ingredients You'll Need

1 3 lb. pork loin (I actually stuffed 2 into the crockpot, but 1 is fine!)
1 large red onion
1 bag frozen sugar snap peas
3/4 cup hoisin sauce
1/4 cup soy sauce
1/4 cup rice wine vinegar
1/2 cup water
1 tsp. ground ginger
1-2 tsp. sriracha, hot chili sauce (to taste)


Directions

Peel onion and slice into 1/2 inch thick rings.


Whisk last 6 ingredients in crock pot to combine.


Add pork and turn to coat.


Slide onion rings under pork.


Cook on high for 4 hours, or low for 6 hours.


Add sugar snap peas during the last 20 minutes of cooking.


Remove pork and slice or shred, return to pot and stir.


Serve over hot noodles or rice.


Questions, Comments & Reviews


I'm so glad you and your family enjoyed it, Molly! Yes, sriracha is HOT, so be wary people with a low tolerance for heat :)

this is really delicious - and so simple !! i put just a dash of sri racha (because of the 14-year-old) and it was still fairly spicy. you could add it to your own portion at the table, but it sure was yummy cooked into the sauce! definitely good enough for company. thanks for this recipe. Molly


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