Asian Marinated Flank Steak
1/2 cup light soy sauce
2 tablespoons sesame seeds
3 tablespoons Splenda
3 tablespoons vegetable oil
2 green onions, thinly sliced
1 minced clove garlic
1 teaspoon fresh ginger, grated
2 pounds flank steak, trimmed
In a shallow dish, combine soy sauce, sesame seeds, Splenda, oil, green onions, garlic and ginger; mix well.
Cover and refrigerate 8 hours; turn occasionally.
Remove steak and discard marinade.
Grill, covered with lid, on medium-high 7 minutes per side or until desired doneness.
Let stand 5 minutes; slice thinly across grain and serve.