More Great Recipes: Fish | Main Dish | Oven

Asian Marinated Salmon


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Member since 2006

Serves | Prep Time | Cook Time 20

Ingredients

2 pounds salmon filets
2 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon packed brown sugar
2 cloves garlic, minced
1 pinch ground black pepper
crushed red pepper to taste
2 tablespoons minced onion
1 tablespoon chili sesame oil


With a knife, make some shallow slashes in the salmon.


Place salmon in a baking dish.


In a medium bowl, whisk together the oil, rice vinegar, soy sauce, brown sugar, garlic, peppers, onion and sesame oil.


Pour over the salmon, cover and refrigerate for 1 to 2 hours.


Preheat the oven to 350.


Bake for 20 minutes or until desired doneness.


Pairs Well With


Notes

I make this for dinner parties because it's so easy and extremely flavorful.

A dash of local for every season
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