Asian Mushroom & Tofu Stir-fry


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a very simple stir fry dish for most Chinese families. Cos it is simple and yet delicious.

*The button mushrooms can be substituted with other fresh mushrooms.


Ingredients You'll Need

100 gms minced pork
1 block tofu, cubed
1 can button mushrooms
1 red chilli, deseeded and finely chopped
1 shallot, finely chopped
1 garlic clove, finely chopped
chopped spring onions, to garnish

Marinade:
1 tbsp light soy sauce
A bit of cornstarch

For the gravy:
2 tbsp oyster sauce**
1 tbsp light soy sauce
1 cup water
cornstarch solution to thicken


Directions

Mix the minced meat with the marinade ingredients.


Heat a wok till hot, add 2 tbsp oil. Fry the chopped chilli, shallot, and garlic till fragrant.


Add the marinated meat & stir fry till cooked


Add the mushrooms, oyster sauce, and light soy sauce, stir-frying till everything is well mixed. Add the water.


When the mixture starts to simmer, do a taste test and adjust if necessary. Add the tofu, and let the gravy come to a boil again.


Gently mix the tofu with the mushrooms and meat. Thicken the gravy slightly with cornstarch solution.


Garnish with spring onions. Serve hot with rice


Questions, Comments & Reviews



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