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ASIAN MUSHROOM & TOFU STIR-FRY
Asian Mushroom & Tofu Stir-fry
This is a very simple stir fry dish for most Chinese families. Cos it is simple and yet delicious.
*The button mushrooms can be substituted with other fresh mushrooms.
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INGREDIENTS
- 100 gms minced pork
- 1 block tofu, cubed
- 1 can button mushrooms
- 1 red chilli, deseeded and finely chopped
- 1 shallot, finely chopped
- 1 garlic clove, finely chopped
- chopped spring onions, to garnish
- Marinade:
- 1 tbsp light soy sauce
- A bit of cornstarch
- For the gravy:
- 2 tbsp oyster sauce**
- 1 tbsp light soy sauce
- 1 cup water
- cornstarch solution to thicken
DIRECTIONS
Mix the minced meat with the marinade ingredients.
Heat a wok till hot, add 2 tbsp oil. Fry the chopped chilli, shallot, and garlic till fragrant.
Add the marinated meat & stir fry till cooked
Add the mushrooms, oyster sauce, and light soy sauce, stir-frying till everything is well mixed. Add the water.
When the mixture starts to simmer, do a taste test and adjust if necessary. Add the tofu, and let the gravy come to a boil again.
Gently mix the tofu with the mushrooms and meat. Thicken the gravy slightly with cornstarch solution.
Garnish with spring onions. Serve hot with rice
RECIPE BACKSTORY
This is a very simple stir fry dish for most Chinese families. Cos it is simple and yet delicious.
*The button mushrooms can be substituted with other fresh mushrooms.
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