More Great Recipes: North American

Asian Mushroom & Tofu Stir-fry


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

100 gms minced pork
1 block tofu, cubed
1 can button mushrooms
1 red chilli, deseeded and finely chopped
1 shallot, finely chopped
1 garlic clove, finely chopped
chopped spring onions, to garnish

Marinade:
1 tbsp light soy sauce
A bit of cornstarch

For the gravy:
2 tbsp oyster sauce**
1 tbsp light soy sauce
1 cup water
cornstarch solution to thicken


Mix the minced meat with the marinade ingredients.


Heat a wok till hot, add 2 tbsp oil. Fry the chopped chilli, shallot, and garlic till fragrant.


Add the marinated meat & stir fry till cooked


Add the mushrooms, oyster sauce, and light soy sauce, stir-frying till everything is well mixed. Add the water.


When the mixture starts to simmer, do a taste test and adjust if necessary. Add the tofu, and let the gravy come to a boil again.


Gently mix the tofu with the mushrooms and meat. Thicken the gravy slightly with cornstarch solution.


Garnish with spring onions. Serve hot with rice


Pairs Well With


Notes

This is a very simple stir fry dish for most Chinese families. Cos it is simple and yet delicious.

*The button mushrooms can be substituted with other fresh mushrooms.

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