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Asian Omelette


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Member since 2007

Serves 2 | Prep Time 5 | Cook Time 5

Ingredients

eggs 4 lightly whisked
fresh coriander leaves 2 tbs chopped
fresh ginger 1 tbs grated
pork fillet 200g thinly sliced
oyster sauce 1 tbs
soy sauce 1 tbs
green shallots 2 sliced
bean sprouts 1 cup
fresh coriander leaves 1/2 cup


1. Combine eggs and coriander in a bowl and season with sea salt and freshly ground black pepper.


2. Heat a non-stick wok over medium heat and spray with oil.


3. Add ginger and pork and stir fry for 3 mins or until cooked through. Add sauces and shallots and cook for a further minute. Toss through bean sprouts and coriander leaves. Remove from heat.


4. Meanwhile, spray a medium non-stick frying pan with oilo and heat over medium heat. Add half the egg mixture and cook, tilting the pan to cover the base with egg mixture, for 1 minute, or until omelette is set and golden underneath. Cover half the omelette with half the pork mixture. Fold in half and slide filled omelette onto a plate. Repeat with remaining egg mixture and filling to make a second fillet omelette.


Weight Watchers Meals in minutes (give or take 5)


Pairs Well With


Notes

Weight Watchers Points Value per serve: 5

Weight Watchers Meals in minutes (give or take 5)

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