Asian Peanut Broccoli Salad
1 (12 oz.) package broccoli slaw
6 green onions, sliced
2 tablespoons Canola Oil
1 teaspoon sesame seeds
1 (3 oz.) package ramen noodles, crushed
1/4 cup sugar
1/4 cup cider vinegar
1 tablespoon soy sauce
1 teaspoon dark sesame oil
1/4 cup Canola Oil
1 cup Dry Roasted Peanuts, coarsely chopped
OR 1 cup Cashews, coarsely chopped
1/2 teaspoon crushed red pepper flakes (optional)
CHOP broccoli slaw with knife to make bite-sized pieces. Combine with green onions in a large bowl.
POUR the 2 tablespoons oil into medium skillet over medium low heat. Add sesame seeds and crushed noodles (save seasoning packet in package for another use). Cook and stir until noodles begin to turn golden brown. Add to broccoli mixture.
WHISK together sugar, vinegar, soy sauce, sesame oil and oil, in a small bowl. Pour dressing over broccoli mixture. Add peanuts and red pepper flakes, if desired. Toss until coated.
For a milder dressing, use white vinegar instead of cider vinegar.