More Great Recipes: Pork

Asian Pork Roast


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3- to 4-pound pork roast
¼ cup soy sauce
¼ cup orange marmalade (or apricot preserves)
1 tablespoon ketchup
2 garlic cloves, crushed


1. Combine soy sauce, marmalade, ketchup, and garlic in a cup; brush all over roast.


2. Put roast in a crockpot and pour the remaining sauce all over it. Cook on low all day (10 to 12 hours).


Pairs Well With


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