ASIAN PORK TENDERLOIN

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 pork tenderloins, trimmed (1 - 1 1/2 lb each)
  • 2 T. Chinese five spice powder
  • 1 T. kosher salt
  • 1 T. ground black pepper
  • 2 T. peanut oil
  • 1/3 cup Chinese plum sauce
  • 2 T. honey
  • 1 T. tomato paste
  • 1 T. soy sauce
  • 1 T. rice vinegar
  • 1 T. fresh ginger, minced
  • 1 T. pineapple juice
  • 1 t. chili garlic sauce
  • Fresh chives

Directions

  • Preheat oven to 400 degrees
  • Trim tenderloins of silverskin and excess fat. Combine five-spice, salt, and pepper, then rub over both tenderloins. Heat oil in an ovenproof saute pan over medium-high; sear pork on all sides, 5 min.
  • Simmer remaining ingredients (except chives) in a saucepan for 1 min; pour over pork. Transfer pan to the oven and roast 20 min. or until internal temp reaches 140 degrees. Remove pork from pan; let rest 10 min before slicing.
  • Garnish with fresh Chives

Notes

Categories: Asian  Main Dish  Pork 
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