More Great Recipes: Asian | Main Dish | Pork

Asian Pork Tenderloin

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Serves | Prep Time | Cook Time


2 pork tenderloins, trimmed (1 - 1 1/2 lb each)
2 T. Chinese five spice powder
1 T. kosher salt
1 T. ground black pepper
2 T. peanut oil
1/3 cup Chinese plum sauce
2 T. honey
1 T. tomato paste
1 T. soy sauce
1 T. rice vinegar
1 T. fresh ginger, minced
1 T. pineapple juice
1 t. chili garlic sauce
Fresh chives

Preheat oven to 400 degrees

Trim tenderloins of silverskin and excess fat. Combine five-spice, salt, and pepper, then rub over both tenderloins. Heat oil in an ovenproof saute pan over medium-high; sear pork on all sides, 5 min.

Simmer remaining ingredients (except chives) in a saucepan for 1 min; pour over pork. Transfer pan to the oven and roast 20 min. or until internal temp reaches 140 degrees. Remove pork from pan; let rest 10 min before slicing.

Garnish with fresh Chives

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