Recipes
ASIAN PORK TENDERLOIN
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 2 pork tenderloins, trimmed (1 - 1 1/2 lb each)
- 2 T. Chinese five spice powder
- 1 T. kosher salt
- 1 T. ground black pepper
- 2 T. peanut oil
- 1/3 cup Chinese plum sauce
- 2 T. honey
- 1 T. tomato paste
- 1 T. soy sauce
- 1 T. rice vinegar
- 1 T. fresh ginger, minced
- 1 T. pineapple juice
- 1 t. chili garlic sauce
- Fresh chives
DIRECTIONS
Preheat oven to 400 degrees
Trim tenderloins of silverskin and excess fat. Combine five-spice, salt, and pepper, then rub over both tenderloins. Heat oil in an ovenproof saute pan over medium-high; sear pork on all sides, 5 min.
Simmer remaining ingredients (except chives) in a saucepan for 1 min; pour over pork. Transfer pan to the oven and roast 20 min. or until internal temp reaches 140 degrees. Remove pork from pan; let rest 10 min before slicing.
Garnish with fresh Chives
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
