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ASIAN PUNCH

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Asian Punch

 


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CATEGORIES

Punch 

INGREDIENTS

  • Juice of 6 oranges
  • 1-1/2 cups sugar
  • 1 cup water
  • 10 drops peppermint extract
  • 1/4 tsp. clove extract
  • 1 quart tea
  • ice
    •

DIRECTIONS

Boil sugar and water together for 15 minutes then allow to cool.



Strain orange juice. Add sugar syrup, peppermint extract, clove extract and tea.



Chill and serve with ice. Serves 8.

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