• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 (3ounce) packages ramen noodles, crushed
  • 1 cup blanched slivered almonds
  • 2 teaspoons seasame seeds
  • 1/2 cup melted butter or margarine
  • 1 head napa cabbage, shredded
  • 1 bunch of green onions chopped
  • 3/4 cup vegetable oil
  • 1/4 cup distilled white vinegar
  • 1/2 cup white sugar
  • 2 Tablespoons soy sauce


  • In a medium skillet over low heat, brown ramen noodles, almonds, and sesame seeds with melted butter or margarine.
  • In a small saucepan, bring vegetable oil, sugar, and vinegar to a boil for 1 minute.
  • Cool.
  • Add soy sauce.
  • In a large bowl, combine shredded napa cabage and chopped green onions.
  • Add noodles and soy sauce mixture.
  • Toss to coat and serve immediately.


Categories: Pasta  Pasta  Salad 

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