More Great Recipes: Soup

Asian Shrimp Noodle Bowl


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

8 cups chicken stock
2 cups frozen peas
2 cups frozen carrot slices
2 tablespoons toasted sesame oil
2 tablespoons soy sauce
2 tablespoons Szechuan stir-fry sauce
10 ounces fresh yaki-soba or ramen noodles
1 pound good shrimp


To a large pot over medium-high heat, add all ingredients except noodles and shrimp. Bring to boil; reduce to simmer for 6 minutes. Add noodles and return to simmer for 2 minutes. Add shrimp and return to simmer until shrimp are heated through, about 1 to 2 minutes. Using tongs, divide noodles into serving bowls, add shrimp and ladle in stock.


Pairs Well With


Notes

A dash of local for every season
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