More Great Recipes: Salad | Side Dish | Vegetable | Vegetarian


Asian Slaw


User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 2-4 Servings | Prep Time | Cook Time

Why I Love This Recipe

Recipe adapted from the Colorado Colore Cookbook

For the Potatoes Cooking Class -113

This is a super easy and yummy slaw that I serve with the Ahi Napoleon but it would be delish on a fish taco or an Asian slider.

The Ahi Napoleon recipe can be found in my recipe index.

(Photo: from the web)


Ingredients You'll Need

1 cup wine - for the cook
1/3 cup sugar
2 Tablespoons Thai sweet chile sauce
1/3 cup rice vinegar
3 Tablespoon fresh mint, chopped
4 cups shredded Napa cabbage


Directions

Stir together the sugar, sweet chile sauce and vinegar. Set aside.


Combine the cabbage and mint and put in an airtight bowl or bag and refrigerate until ready to use.


A


bout a half an hour before serving combine the dressing with the cabbage/mint and toss to coat, leaving at room temp until ready to serve.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!