More Great Recipes: Asian

Asian-Style Beef Strips

User Avatar
Member since 2008

Serves | Prep Time | Cook Time


2 lbs. round steak 3/4-inch

2 Tbls. cooking oil

4 Tbls. soy sauce

2 cloves garlic, minced
or 1/4 tsp. garlic powder

4 Tbls. cornstarch

1/2 Cup water

1/2 Cup water chestnuts, sliced

green onions to taste

Cut meat into strips 3/4-inch

wide and 3 - 4-inch long. In

large heavy saucepan, brown

meat on all sides in oil and

drain. Add water to equal

2 Cups. Add soy sauce and

garlic. Cover and simmer

45 minutes over low heat. Add

celery, replace cover,

and continue cooking for

15 - 20 minutes longer.

Combine cornstarch and cold,

water stirring until well-blended.

Gradually add to meat mixture,

stirring constantly until

liquid boils and thickens.

Remove from heat and

stir in water chestnuts.

Top with pepper strips.

Serve over hot rice

Pairs Well With


This is another recipe from

the Church Supper Cookbook

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze