More Great Recipes: Asian

Asian-Style Beef Strips


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Serves | Prep Time | Cook Time

Ingredients

2 lbs. round steak 3/4-inch

2 Tbls. cooking oil

4 Tbls. soy sauce

2 cloves garlic, minced
or 1/4 tsp. garlic powder

4 Tbls. cornstarch

1/2 Cup water

1/2 Cup water chestnuts, sliced

green onions to taste


Cut meat into strips 3/4-inch


wide and 3 - 4-inch long. In


large heavy saucepan, brown


meat on all sides in oil and


drain. Add water to equal


2 Cups. Add soy sauce and


garlic. Cover and simmer


45 minutes over low heat. Add


celery, replace cover,


and continue cooking for


15 - 20 minutes longer.


Combine cornstarch and cold,


water stirring until well-blended.


Gradually add to meat mixture,


stirring constantly until


liquid boils and thickens.


Remove from heat and


stir in water chestnuts.


Top with pepper strips.


Serve over hot rice


Pairs Well With


Notes

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