Asian-Style Beef Strips


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is another recipe from

the Church Supper Cookbook


Ingredients You'll Need

2 lbs. round steak 3/4-inch

2 Tbls. cooking oil

4 Tbls. soy sauce

2 cloves garlic, minced
or 1/4 tsp. garlic powder

4 Tbls. cornstarch

1/2 Cup water

1/2 Cup water chestnuts, sliced

green onions to taste


Directions

Cut meat into strips 3/4-inch


wide and 3 - 4-inch long. In


large heavy saucepan, brown


meat on all sides in oil and


drain. Add water to equal


2 Cups. Add soy sauce and


garlic. Cover and simmer


45 minutes over low heat. Add


celery, replace cover,


and continue cooking for


15 - 20 minutes longer.


Combine cornstarch and cold,


water stirring until well-blended.


Gradually add to meat mixture,


stirring constantly until


liquid boils and thickens.


Remove from heat and


stir in water chestnuts.


Top with pepper strips.


Serve over hot rice


Questions, Comments & Reviews



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