Asian Vinaigrette Dressing


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Serves 8 | Prep Time :30 | Cook Time

Why I Love This Recipe

Fat free!


Ingredients You'll Need

2 1/2 cups water
1 cup granulated sugar
1/3 cup dry pectin
2 Tbls. distilled white vinegar
1/4 cup soy sauce
1 tsp. ground ginger
1 tsp. black pepper
1 tsp. garlic powder
1/2 tsp. paprika (optional)


Directions

Bring all ingredients to a rolling boil over medium heat, stirring constantly.


-Remove from heat, cool, cover, and refrigerate up to 6 weeks.


Notes: Serve this fat-free dressing over a salad of romaine and iceberg lettuce, red and green cabbage, and shredded carrot. Garnish with slivered almonds, minced green onions, and chow mein noodles. Top with chicken breasts marinated in teriyaki sauce, grilled, and sliced OR fried chicken strips.


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