More Great Recipes: Dressing

Asian Vinaigrette Dressing


User Avatar
Member since 2009

Serves 8 | Prep Time :30 | Cook Time

Ingredients

2 1/2 cups water
1 cup granulated sugar
1/3 cup dry pectin
2 Tbls. distilled white vinegar
1/4 cup soy sauce
1 tsp. ground ginger
1 tsp. black pepper
1 tsp. garlic powder
1/2 tsp. paprika (optional)


Bring all ingredients to a rolling boil over medium heat, stirring constantly.


-Remove from heat, cool, cover, and refrigerate up to 6 weeks.



Notes: Serve this fat-free dressing over a salad of romaine and iceberg lettuce, red and green cabbage, and shredded carrot. Garnish with slivered almonds, minced green onions, and chow mein noodles. Top with chicken breasts marinated in teriyaki sauce, grilled, and sliced OR fried chicken strips.


Pairs Well With


Notes

Fat free!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies