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- Cooking Time: 2 min.
- Servings: 10
- Preparation Time: 15.min.
Ingredients
- 10 Asparagas spears
- 2 tbsp dijon mustard
- 1 tbsp. mayo
- 10 slices balogna
Directions
- Trim asparagas and blanch.
- Blend mustard and mayo in small bowl.
- Divide and spread the mayo mix on all slices of balogna.
- Wrap each spear in a balogna slice.
- Place all wraps on a microwave plate. Cover lightly with paper towells.
- Cook on med. for 1 min. until hot. rotate plate and cook 30 sec.
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