More Great Recipes: Finger Food

Asparagas Wrap


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Member since 2007

Serves 10 | Prep Time 15.min. | Cook Time 2 min.

Ingredients

10 Asparagas spears
2 tbsp dijon mustard
1 tbsp. mayo
10 slices balogna


Trim asparagas and blanch.


Blend mustard and mayo in small bowl.


Divide and spread the mayo mix on all slices of balogna.


Wrap each spear in a balogna slice.


Place all wraps on a microwave plate. Cover lightly with paper towells.


Cook on med. for 1 min. until hot. rotate plate and cook 30 sec.


Pairs Well With


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