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Asparagus, Boursin And Turkey Roll-ups


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Asparagus
Boursin
Sliced Turkey, ham or beef


Steam asparagus until crisp-tender, plunge in cold water and pat dry.


On a cutting board or work surface, place slice of meat and spread cheese over 2/3rds of the meat.


Place asparagus at small end of meat.


Roll up and place seam side down on serving dish.


For a change on this use goat cheese or feta in place of bousin.


Pairs Well With


Notes

I don't actually recall where I got this recipe from but I get requests to bring it to parties all the time.

Be sure to make a large batch these go very very quickly.

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